Erin French’s Fig and Ginger Scones 'Aren’t Your Typical' Scones: 'They're Moist with a Crispy Exterior'
Erin French’s Ginger Fig Scones.Photo:Jennifer Causey Jennifer Causey Breakfast pastries don’t have to be daunting withErin French’s help. “Make the dough a couple of days before, and leave the log of dough in your refrigerator. Then slice and bake them, and it’ll look like you’ve been up since 3 in the morning like a professional baker," says theLost Kitchen chef. Each bite of the spiced scones has a “surprise,” adds the author of theBig Heart Little Stovecookbook....